BAUER'S BREW | SPECIALTY COFFEE | LONG ISLAND

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SINGLE ORIGIN COFFEE

NEW SINGLE ORIGIN DROP

COLOMBIA, NARIÑO

Grown by Geovany Obeimar on his 1.5 hectare farm in the mountains of Nariño 1,750 meters high. This Castillo variety is fermented in tanks for 30 hours, washed twice to remove mucilage, and set out to dry on a vented gable roof. In the cup, we taste a brown sugar nutty sweetness with some pleasant citric tartness and spice.

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NEW SINGLE ORIGIN DROP

GUATEMALA, ATITLAN

This fully washed Typica & Bourbon coffee meticulously cultivated at the Finca Alto Refugio farm is grown at an impressive 2,000 meters. This brings out some unique and exceptionally bright flavor notes that are not found very often in Guatemala.

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Single Estate

COSTA RICA, CHIRRIPO

This wonderful naturally processed Catuai from Finca La Guaca always has us coming back for more every harvest - and for good reason. Enjoy perfectly balanced tropical flavor notes with minimal acidity.

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Our favorite Origin

ETHIOPIA, YIRGACHEFFE

Yirgacheffe is a district in Southern Ethiopia’s Sidamo region. Yirgacheffe is widely recognized as one of coffee’s ‘birth regions. Bright red, ripe coffee cherries are handpicked and laid out to dry in the sun for over 12 days.

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Fair Trade, Organic

PERU, CAJAMARCA

Peru is quickly becoming known for its phenomenal FTO offerings. This clean and eloquent coffee from the El Milagro Cooperative is a great example. Enjoy nutty and chocolatey flavor notes with great clarity.

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